Lisa Harbin and Bob Atkinson of Team Atomic have been participating in Ride for the Feast for the better part of two decades.

They sat down to write some words of wisdom and help inspire new riders and teams. Thanks, Bob and Lisa!

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What does FIMC Accreditation mean?
The Food Is Medicine Coalition Medically Tailored Meal (MTM) Intervention Accreditation ensures that all accredited MTM agencies provide the same level of service regardless of location, size, or number of clients. Through the accreditation process, Moveable Feast has demonstrated that it provides a high-quality intervention that meets the needs of clients living with severe, complex, or chronic health conditions.

“Becoming an accredited organization means that we maintain the highest standards in medically tailored meal interventions and provide the same level of service regardless of location, size, or number of clients.” – Sue Elias, CEO, who celebrated the news by plugging in her speaker and playing “Celebration” by Kool & The Gang for the entire office.

The key pillars of accreditation include (but are not limited to):

1. Fully Integrated Registered Dietitian Nutritionist(s) (RDN)
2. Nutrition Care Process Intervention: Medical Nutrition Therapy, Nutrition Counseling and Nutrition Education
3. Medical Tailoring Following the FIMC Clinical Committee Guidelines
4. Food Safety
5. Community-based Volunteer-supported Services
6. HIPAA Compliance

Why is FIMC Accreditation significant?
As the national attention on medically tailored meals grows, this is an important step to assure healthcare partners, policymakers, and clients that Moveable Feast provides consistent, high-quality services that align with the best practices for medically tailored meals.

Collaborative Action
Over the last year, all Moveable Feast departments have been working together to meet the standards of accreditation. Clients and volunteers may have noticed updates in our branded meal labels and new menu items. Additionally, our team has strengthened our data tracking systems and refined our nutrition protocols to ensure we meet the highest industry standards. This collaborative effort reflects our ongoing commitment to providing the best possible care and service to those who rely on us.

“I am incredibly proud of our team for navigating this process and the work they do each day to help us fulfill our mission.” – Sue Elias

Want to learn more about FIMC, or Moveable Feast’s role in the Food Is Medicine space? Visit, https://fimcoalition.org/programs/fimc-accreditation/.

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Baltimore Spirits Company

Medfield
1700 W 41st St. STE 430., Baltimore, MD 21211 | (443) 687-9099
https://baltimorespiritsco.com/

Donation

Old World Distillation.
New World Spirits.

We push the frontiers of creative distillation and create the spirits that move the industry forward.

The Impetus

Baltimore Spirits Company was founded with the raison d’etre of bringing Maryland Rye production back to it’s cultural home. We have grown to produce many spirits, all of which are dear to us, but Rye remains our North Star. All of our whiskey is mashed, fermented, distilled, and aged in house. It always has been and it always will be. We are a true pot still operation, like the first whiskey distilleries in America.

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Indoor dining

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Cafe Gia

Little Italy
410 S High St, Baltimore, MD 21202 | 410-685-6727
https://cafegiabaltimore.com

Donation

Our family life always revolved around the dinner table. It was there that a great appreciation of simple Sicilian cuisine became rooted in them. Their house was always open to many friends and family. On Sundays and Holidays, Nonna Rosa, would cook up a feast. They all just sat together, enjoyed each other and talked and laughed while they were “feeding their faces.” Our matriarch Giovanna, who hales from Cefalu Sicily, married Albert Blattermann, a neighborhood “boy” and because they wanted to instill an ethnic cultural life style in their children, they stayed and raised them in Little Italy. Until 2016, our family was the only family with 4 generations still living in Little Italy. It was the desire to share our Sicilian heritage and Sicilian cuisine that prompted the family to buy an older neighborhood diner. Giovanna along with her daughter Gia Fracassetti created a new, warm, comfortable Italian restaurant in Baltimore’s Little Italy. At Cafe Gia, we strived very hard to recreate a Sicilian bistro, a place where one feels like they are in Sicily while dining. Our walls and tables are embraced with hand painted colorful murals while the exterior echoes an old Sicilian bistro. We have created a little bit of Italy with fresh, delicious Italian food and friendly service. My daughter and partner Gia Fracassetti and son in law, Executive Chef Gianfranco Fracassetti, and I welcome you to our ristorante to experience a true trip to Italia via Piccola Italia. Buon Appetito! Buon Divertamento!

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Takeout

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Reservation Reccomended

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Kid Friendly

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Squire’s Italian Restaurant

Dundalk
6723 Holabird Ave, Baltimore, MD 21222 | 410-288-0081
https://squirescatering.com/

MUST SHOW FLYER: Print PDF

Please let your server know you’re “Dining Out For Life”! 

Donation

The best ingredients make the best pizza.

Also try our Fresh Squeezed Crushes, Homemade Pastas and Sauces, Delicious Crab Cakes, and so much more. Now serving Massoni’s Homemade Ice Cream! Specials and more posted daily on Facebook & Instagram.

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Indoor dining

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Delivery

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Salerno’s

Eldersburg 1043 Liberty Rd., Eldersburg, MD 21784 | (410) 795-8400 https://salernos.com

Donation

Salerno’s Restaurant & Catering is one of the finest seafood and catering businesses in the Chesapeake Bay area. Our aim is to bring you the finest, freshest meals at a good price whether it be a crab and bull roast for 300 people or just a few guests at your house for the weekend.

At Salerno’s, you get down home goodness from the “land of pleasant living”. This website will give you an insight into our company and let you order the finest Seafood from the Chesapeake Bay no matter what part of the world you come from. You can also visit our Catering section and pick out a menu for your next party, luncheon or reception.

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Outdoor dining

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Kid Friendly

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Sol Oaxaca Cocina Moderna

Bel Air
16 Bel Air South Pkwy. Bel Air, MD 21015 | (443)-495-2558
https://soloaxaca.com/

Donation

Sol Oaxaca is a passion project brought to life by two close friends, Reynaldo Villatoro and Tom Doxanas. Reynaldo’s years of experience in the restaurant industry, coupled with his love for Mexican cuisine, has been a driving force behind the creation of Sol Oaxaca. He has worked his way up from dishwashing to managing a successful restaurant franchise and has long had a dream of opening his own restaurant.

On the other hand, Tom has a family history in the industry, with his uncle and grandfather having founded and run the renowned Bel Loc Diner. With their shared vision and the support of their friends and family, Reynaldo and Tom came together to bring Sol Oaxaca to life.

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Takeout

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Vegetarian options

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Delivery

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Kid Friendly

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Buon Appetito

Essex
405 Mace Ave. Essex, MD 21221 | (410) 574-4024
https://buonappetitoessex.com

Donation

Italian cuisine! Come and enjoy a great dinner.

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Outdoor dining

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Indoor dining

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R House (Bar)

Charles Village
301 W 29th St., Baltimore, MD 21211 | (443) 347-3570
https://r.housebaltimore.com/

Donation

To take a seat at r.bar is to take a chance on a new spirit, to take a chance on meeting a new friend, and to take the chance you won’t leave ‘til last call. r. bar features stellar cocktails, craft beers from Baltimore and beyond, and wines to pair with each stall. Pick your potion, and we’ll serve it up — or on the rocks. Welcome to your bar, my bar, r. bar.

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Outdoor dining

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Indoor dining

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